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Recipes

#livelifeinfullflavour with our latest recipes

Sticky Merguez Sausages Glazed with Date Molasses

Puff Pastry Rolls with Apricot Harissa Potato and Feta

Grilled Rainbow Trout with Green Chilli Chermoula Dressing

Gigli Pasta salad with Traditional Genovese Pesto

Quesadillas with Harissa Ketchup and Crispy Mushrooms

Broccoli, Smoked Chilli Harissa Potatoes and Crab Salad

Asparagus and Radishes with Labneh and Garlic and Urfa Chilli Toasted Seed Oil

Oxtail Croquettes with Tomato and Balsamic Ketchup and Wholegrain Mustard Dip

Fondue-style Hot Cheese Dip with Apricot Harissa and Olives

Olive Oil Carrot Cake with Date Molasses and Feta and Cream Cheese Frosting

Chilled Watercress and Pea Soup with Lemon Oil, Chilli and Pine Nuts

No Waste Cauliflower with Rose Harissa, Chickpeas, Semi-Dried Tomatoes and Aquafaba Mayonnaise

35 - 40 MINUTES

Tahini and Honey Halva with Crunchy Coatings

Roast Mutton Leg with Wild Garlic and Basil Pesto and Greek Style Potatoes with Lemon and Olives

Apple and Tahini Buns

Orange and Olive Oil Polenta Cake

1 Hour 20 Minutes

Pickled Cabbage, Fennel and Carrot with Apple Vinegar

Pickled Red Onions with Merlot Red Wine Vinegar

Pickled Cucumber with Chardonnay White Wine Vinegar

Piadina Wraps Two Ways

Beef Chilli with Harissa Tomato Ketchup

Seafood Pastilla with Chermoula and Beldi Preserved Lemons

Black Spaghetti with Mussels, Basil & Chilli Pesto

Tuscan Style Soup

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