The Belazu Blog | Belazu Ingredient Company

How to pronounce Belazu

How to say our name - and why we changed it from 'The Fresh Olive Company' back in 2015.

Belazu like to be beside the seaside

Fun times beside the seaside at Food Rocks with Mark Hix

At-a-glance olive varietal guide

There are countless olive varietals all across the world....Here’s our brief guide to the main ones you’ll find on tables and in delis.

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Our innovation kitchen

The Pembury Kitchen is the creative heartbeat of Belazu.

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To cork or not to cork

We’re proud of using natural products throughout our range of ingredients and also our packaging wherever possible, which is why we use a natural cork stopper for our Balsamic Vinegar. But cork can be a little problematic.

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Key principles of the healthy Mediterranean diet

Do you want to make a sustainable step change to healthy eating for the long term?

No calorie counting, cooking from scratch so you know what you’re exactly what you’re eating, and always putting flavour first - did we mention how delicious it is?

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