Discover what ketchup can be with our brand new Tomato & Balsamic Ketchup, Smoked Chilli Ketchup, and Harissa Ketchup. Packed with over 800g of Mediterranean tomatoes, each bottle is brimming with rich, thick and flavourful ketchup. Our Ketchup is not just for chips, try using it as a marinade for prawns or meat, add it to meatballs or a veggie shepherd’s pie.


Tomato and Balsamic Ketchup

Blended with Balsamic Vinegar of Modena IGP for perfectly balanced sweetness, acidity and a complex depth of flavour.



  • Use as a marinade for prawns, add to homemade baked beans or a veggie bolognaise
  • Serve with sweetcorn fritters or use in your cooking to add an umami depth of flavour





Smoked Chilli Ketchup

Blended with our Spanish Extremadura smoked Paprika and Chipotle chillies for a smoked flavour and intense chilli kick.



  • Add to a grilled cheese sandwich, aubergine parmigiana or hassleback potatoes for a rich umami flavour
  • Mix with sour cream for a dip


Harissa Ketchup

Blended with our signature Rose Harissa for a slow-burning chilli heat and complex flavour.




  • Perfect for adding flavour to a veggie burger, bean chilli or sausage rolls
  • Use to make homemade tomato sauces

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With only six ingredients, Harissa Ketchup does the talking in this recipe. Blended with our signature Rose Harissa for a slow-burning chilli heat and complex flavour, the ketchup slowly thickens as the wings are cooked, and the juices are mixed with more ketchup to form a sticky glaze.

An Italian American classic that is as easy to make as it is satisfying to eat. The meatball recipe is a very simple one, with basic seasoning but that all important soft-giving texture, aided by being poached in the sauce. This might offend both Italians and American, but the Smoked Chilli Ketchup is the key ingredient, giving the sauce sweetness, depth and a chilli heat, mellowed by the cooking and the mix of flavours from the meatballs. The recipe would also work perfectly well as a quick pasta dish too.

Tomato Ketchup is more commonly used on top of (or sometimes underneath) a burger, but in this recipe, it becomes an integral ingredient as it is used in the patty to add a rich seasoning to the meat. We say our Ketchups are not just for chips, and this recipe shows their versatility as an ingredient in cooking.

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