We love to bring the best together, so every November olive harvest, we take chefs to Catalunya to meet our long-term olive oil partner Eduard and our vinegar makers, Judit, Agusti and Marta. It’s interesting to learn about the craft of olive oil and vinegar, and for the chefs, it’s a great chance to meet a few of their peers.
Most mill trips, some olive picking would be on the cards. But given the inclement weather – the first time it’s rained in over 20 years of Belazu harvest tours – the trip mainly revolved around expert talks and tastings (and of course, copious amounts of tapas).
A great bunch came along including:
Thank you one and all, for all the questions you asked and insightful comments you made – and for being great fun the whole time.