In celebration of Mediterranean and Middle Eastern flavours, our resident innovation chef, Henry Russell will be cooking a one-off feast on Saturday 26 January in Bristol’s Long Ashton village hall to bring a taste of sunshine to the dark winter nights. Tickets are now available to buy online at for £48 per head.

Henry and the team will be cooking a feast of bold flavours, colours and textures using our signature products as well as some of our brand new ingredients that have launched during this year.

Guests will have the chance to meet our founder George Bennell and, our ingredient specialist, Bob Curbishley who will be running tastings before and after the meal. As a thank you, we’re also offering a special one-off price for diners to get creative in their own kitchens.

Food writer, Clare Hargreaves founded the dinner series Feast with a Chef in 2013 to bring fine food to a wider audience in a relaxed and informal setting. We’re so pleased to be joining Clare’s star-studded line up of chefs that has included Ramael Scully and Nathan Outlaw.

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