There are countless olive varieties all across the world.
Here’s our brief guide to the main ones you can find on tables and in delis.
Our range of olives runs through several countries, including our Spanish Manzanilla olives, Kalamata olives from Greece, our Petit Lucques from Languedoc in the South of France, and our most popular Italian olive, the Nocellara, of which we have several variations.
To see our full range and order online, please log into your trade account.
For non trade customers, our range is available here for you to explore and enjoy.
As with all tasting notes, they can only ever serve as a guide. Everyone’s tastebuds are different, we all pick up different aromatics and sensations.