Our reputation among the trade is something we are truly proud of. Our service is based on decades of feedback from close relationships with the people behind all the great hotels and restaurants that we supply.
Listening to our customers instils us with confidence that we can supply exactly what you need, whether you are after the best Spanish olive oil, the brightest green Nocellara olives or a bespoke product developed in our Innovative Kitchen.
We also recognise you are busy and that the best way we can support you is through absolute consistency in products, service and delivery.
“ Such personalised service. I always enjoy receiving samples of their latest finds, and have ordered every week since we opened— Ollie Dabbous
Taking pride in serving our customers
We supply olives, snacks, antipasti, cooking pastes, grains, oils and vinegars to every corner of the UK hospitality industry, from fast-casual chains right through to the finest hotel dining rooms. We are lucky to count some of Britain’s best chefs among our most loyal fans.
The unbeatable value of good relationships
We know each and every one of our suppliers on a first name basis. We are grateful that they share our core values and listen to our needs and we know we can trust them to reserve the finest produce of the season for us, so that you always get the very best ingredients.
We buy ethically, operate as sustainably as we possibly can, look after our team, and donate 3% of our pre-tax profits to charities including the Belazu Foundation, which supports food and education projects for young people in the UK and around the Mediterranean.
“ So many different varieties [of olives], it is difficult to choose which one. We have Nocellara in the bar, the flavour, that crunch…our customers love them.— Russell Ford, Exec Chef at 108 Brasserie and the Marylebone Hotel