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Belazu's Balsamic vinegar is a must have ingredient in any kitchen, we wouldn't be without it Le Manoir aux Quat' Saisons
— Raymond Blanc
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We use the White Condimento di Modena on the Octopus Carpaccio at La Gavroche. It's sweet and sour flavour really makes the dish sing.
— Michel Roux Junior
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We are extremely proud to work with the best suppliers in the UK that produce the highest quality ingredients for our customers. Belazu are fantastic to work with and our customers truly notice the difference in quality and flavour with their ingredients.
— Myles Hopper, Co-Founder of Mindful Chef
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So many different varieties [of olives], it’s difficult to choose which one. We have Nocellara in the bar, the flavour, that crunch… our customers love them.
— Russell Ford, Exec Chef at 108 Brasserie and the Marylebone Hotel
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Such personalised service. I always enjoy receiving samples of their latest finds, and have ordered every week since we opened.
— Ollie Dabbous
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Service, product - fantastic. The whole package is there. Fantastic customer relationship.
— Helena Puolakka
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All I want for Christmas is a years supply of Belazu Rose Harissa
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